标签：CFDA, chemical regulations, China Cosmetics, cosmetics, MOH, regulatory consulting • 2014年3月21日 • 0 条评论
China established its current cosmetic regulatory system in 1990, through the implementation of the Regulation for Hygienic Supervision over Cosmetic …
标签：addtives, CFSA, FCM, food, food contact materials, GB 9685-2008, GB 96852008, MOH • 2013年3月8日 • 0 条评论
In the last three years, China National Center for Food Safety Risk Assessment (CFSA) has been entrusted by the MoH to collect and evaluate additives used in food contact materials, with exceptions made for 959 additives that have been specified in the GB 9685-2008.
标签：alcoholic product, aquatic product, arsenic, arsenic. chromium, beverage, biological toxin, cadmium, cereal, chromium, condiment, Contaminant, food safety national standard GB 2762-2012, food safety national standard GB 27622012, Food Safety Risk Assessment, fruit, hazardous chemical substance, Lead, meat, mercury, Ministry of Health, MOH, Pesticide, Polychlorinated biphenyls, radioactive substance, Residue, vegetable, veterinary drug • 2013年1月31日 • 0 条评论
On 13 Nov 2012, the Ministry of Health (MoH) issued the food safety national standard GB 2762-2012 (Maximum Levels of Contaminants in Foods) to replace its 2005 edition, which will come into force as of 1 Jun of this year.
标签：Article 22, C&L inventory, Catalogue of Hazardous Chemicals, classification, hazard properties, HC registration, identification, MEP, MOH, NRCC WORKSHOP, REACH Workshop, SAW Order 53, SAWS Order 53, supporting document • 2012年12月20日 • 0 条评论
At the International Chemical Regulation REACH Workshop, Hangzhou 2012, Mr. Guo Zongzhou, the NRCC speaker in charge of the HC registration, claimed that the NRCC has already drafted a supporting document focusing on the identification and classification of chemicals’ physical hazards, which is formulated to assist the registration of chemicals with unidentified hazard properties.
标签：food additives, MOH • 2012年8月28日 • 0 条评论
27 August, 2012
5 new food additives have been approved for use by the Ministry of Health (MOH) in accordance with the Food Safety Law (Order of the President No.9) and Administrative Measures for New Food Additives (Order No.73 of MOH). Along with the approval notice released on 27 August 2012, MOH also approved an expansion of use scope and dosage for other 13 food additives, 5 food processing aids, and 8 nutritional fortification substances, besides, a supplement of quality specifications for GDL(Glucono–δ—Lactone) and raw materials sources for Protease. For detailed functions, use scope, dosage, quality specifications (production process, technical requirements, sensory requirements, physic-chemical index, etc.) and test methods of the corresponding food additives please refer to Appendix to the notice.
标签：Addditive, MOH, MOH; Additives • 2012年7月16日 • 0 条评论
China approved 301 additives and 107 resin items for food packing materials under the “clear-up” procedures. Besides of the details specified in each list, the general requirements in GB 9685-2008 should be complied with. As for the new additives for food packing materials that have not been officially approved in the GB 9685-2008 or other MOH announcements, the Provisions on the Management of Administrative Approval for New Varieties of Food Related Products shall be met accordingly.
16 July, 2012
The Chinese Ministry of Health (MOH) released, on April 16, 2012, a notice announcing the approval of 301 additives for food packing materials in response to the “clean-up” procedures under jointed organization of seven departments. This clearance focuses on the food packing materials having potential harm to human health, which aims to sort out more additives permitted for use in food containers and packing materials other than the 959 items of additives specified in China’s “Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials” (GB 9685-2008).
标签：food safety, MOH • 2012年6月8日 • 0 条评论
China MOH has released 82 national food safety standards projects in 2012. Responsible units in charge of the certain project should achieve the task before deadline. The enactment or revise of national food safety standards will further promote food safety in China.
8 June 2012
China MOH has conducted a public consultation on project proposals of national food safety standards. According to the feedback information and the main focus areas of enactment or revision of national food safety standards, MOH released Announcement No.512 about details of national food safety standards projects in 2012.
标签：GB, MOH • 2012年6月5日 • 0 条评论
China’s Ministry of Health (MOH) has released 71 national food safety standards in Announcement No.7 to regulate the scope of use, sensory requirements, physicochemical index, etc.
5 June 2012
Assessment Committee for National Food Safety Standards has approved 71 GB Standards in accordance with China’s Food Safety Law and Measures for management of National Food Safety Standards. Among them, 68 food additives acquire GB Standards for the first time which regulate clearly on scopes, sensory requirements, physicochemical indicators, etc. And they will come into effect on June 25, 2012. The other 3 GB standards are respectively for disinfectant, anti-coherent silicone paint and water soluble epoxy internal coating of food beverage cans, which all replace the old versions and will take effect on October 25, 2012.
标签：chinese cosmetics, MOH, risk assessment, SFDA, srss • 2011年6月21日 • 0 条评论
Following the publication last year of guidelines for the risk assessment of impurities in cosmetic ingredients, China is preparing similar guidelines…
