标签：food, food additives • 2022年7月8日 • 0 条评论
One food raw material, one food-related product and eight food additives were involved in this consultation. REACH24H, the founder of ChemLinked, succ…
标签：China, food additives, food ingredients • 2021年9月16日 • 0 条评论
Background Food additives act as a significant role in food products. Their existence makes the food product diversified and accelerates the developme…
标签：food additives, food ingredients, Japan • 2020年9月29日 • 0 条评论
Background -Which ingredients or additives are allowed to be used and which are not for food products in Japan? -What ingredients are categorized or c…
标签：food additives, MOH • 2012年8月28日 • 0 条评论
27 August, 2012
5 new food additives have been approved for use by the Ministry of Health (MOH) in accordance with the Food Safety Law (Order of the President No.9) and Administrative Measures for New Food Additives (Order No.73 of MOH). Along with the approval notice released on 27 August 2012, MOH also approved an expansion of use scope and dosage for other 13 food additives, 5 food processing aids, and 8 nutritional fortification substances, besides, a supplement of quality specifications for GDL(Glucono–δ—Lactone) and raw materials sources for Protease. For detailed functions, use scope, dosage, quality specifications (production process, technical requirements, sensory requirements, physic-chemical index, etc.) and test methods of the corresponding food additives please refer to Appendix to the notice.
