Understanding the Requirements of New Food Ingredients/Additives Registration in Thailand
The use of ingredients and food additives in Food is ruled by FDA notifications (one of the mains is Notification No. 418 issued in 2020 and subsequent modifications). During assessment or application for a food or dietary supplement product, it may happen that the system can’t find one of your ingredients or the same may not be allowed for your declared use. In such case, we have two solutions: a) modify/change the ingredient/additive or b) register the ingredient/additive in the system.
Depending on whether the product is a plant, an excipient, an additive, we have several different ways to do it. In this webinar, we’ll explain to you all, from the easier to the more complex.
Contents
1.1 General overview
1.2 Laws and notifications
Part 2 How ingredients are classified
2.1 The theory: Lists in notification
2.2 The practice: ingredients in FDA system
Part 3 How to register new ingredients
3.1 Different cases
3.2 Process, documentation and timelines for all the processes
Conclusions and QUESTION TIME
Schedule
Date | Time (GMT+8) | World Clock | Language |
Wed, 6 July | 16:00 ~ 17:00 | UK: 09:00-10:00 | English |
Speaker

Contact Us
EMAIL: food@chemlinked.com
TEL: +86 571 8609 4444