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china food

A Glimpse into China’s Food Labeling Reforms: GB 7718-2025, GB 28050-2025 & Beyond

标签:, • 2025年4月3日 • 评论已关闭

 

Background China’s food labeling landscape is undergoing a significant transformation with the recent release of GB 7718-2025 General Standard f…

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China Feed & Feed Additives Regulations and MARA Registration Guide (Including Pet Food)

标签:, • 2025年3月17日 • 评论已关闭

 

Background With the steady growth of China’s animal husbandry and the rapid development of the pet economy, the market demand for feed and feed …

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China Food Import: Procedures and Compliance Tips

标签:, • 2022年5月30日 • 0 条评论

 

Background China is at the forefront of the global importation of food products. According to “China Imported Food Industry Report 2021”, …

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Tips to Skillfully Make Claims on Prepackaged Food in China

标签:, • 2021年9月6日 • 0 条评论

 

Background Attention: The original price for this webinar is 129$, but time-limited offer of 19$ for September! Come and join us! Thousands of new foo…

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Assessing the Feasibility of Launching Functional Foods in China: Product Selection

标签:, • 2020年4月13日 • 0 条评论

 

Background China’s functional food market is extremely competitive. Market challenges are compounded by a highly demanding regulatory environment. Chi…

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China NHC Consults on GB 7718 General Standard for the Labeling of Prepackaged Foods and 12 Other National Food Safety Standards

标签:, • 2020年1月17日 • 0 条评论

 

Takehome: Compared to its predecessor GB 7718-2011, the new GB 7718 includes a chapter stipulating the labeling requirements of imported prepackaged f…

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The 2nd ChemLinked Food Regulatory Conference – Oceania 2019

标签:, , • 2019年8月27日 • 0 条评论

 

The inaugural conference for food exporters, marketers, agencies & regulatory specialists The growth of the food importing in Asia market is showi…

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Chemlinked Successfully Holds Workshop on Regulatory Requirements for Food Ingredients

标签:, , • 2018年7月18日 • 0 条评论

 

Shanghai, 12 July 17, 2018. Chemlinked teamed up with Food Ingredients Asia-China, one of the largest and international recognized events in food ingr…

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