The use of ingredients and food additives in Food is ruled by FDA notifications (one of the mains is Notification No. 418 issued in 2020 and subsequent modifications). During assessment or application for a food or dietary supplement product, it may happen that the system can’t find one of your ingredients or the same may not be allowed for your declared use. In such case, we have two solutions: a) modify/change the ingredient/additive or b) register the ingredient/additive in the system.

Depending on whether the product is a plant, an excipient, an additive, we have several different ways to do it. In this webinar, we’ll explain to you all, from the easier to the more complex.

Part 1 Regulatory background – laws and notifications

1.1 General overview

1.2 Laws and notifications

Part 2 How ingredients are classified

2.1 The theory: Lists in notification

2.2 The practice: ingredients in FDA system

Part 3 How to register new ingredients

3.1 Different cases

3.2 Process, documentation and timelines for all the processes

Conclusions and QUESTION TIME

Diego Sala

Diego Sala oversees the activity of general manager, and he’s direct responsible of new projects in start-up phase. He supervises the activity of Regulatory in his company, being the direct responsible of Dietary Supplement and Medical Devices. Diego is graduated at University of Genoa, Italy, and have 20 years experience in International Commerce worldwide. He emphasizes on the humanistic values at the center of every activity: people make the company, company makes the market.

Contact Us

If you have any questions about this online course, please contact us.

EMAIL: food@chemlinked.com

TEL: +86 571 8609 4444