Understanding the Requirements of Food Additives in South Korea

Since food additives are consumed through processed foods, food additives are strictly supervised and required to undergo various safety tests before being placed on the market in many countries.

In South Korea,the Ministry of Food and Drug (MFDS) regulates food additives through a well-established safety management mechanism. However, complex regulations and language barriers make it difficult for many foreign companies to learn compliance requirements and enter the Korean market. To help overseas enterprises have a better understanding of Korea’s food additive requirements, we invited Jihyun Kim, a regulatory specialist from REACH 24H Korea. She will provide a comprehensive understanding of Korea’s food additive regulations, including the classification of food additives, approval of new food additives, and recently revised regulations.

Contents

Introduction of the food additives

Regulations on food additives

How to register new ingredients

Classification of food additives

Q&A

Schedule

Date	Time (GMT+8)	World Clock	Language
2022-12-09	16:00 ~ 17:00	Seoul: 17:00 London: 8:00	English

Speaker

Jihyun Kim

Regulatory Specialist

Jihyun is an expert on Korean food and import regulations with hands-on market insight. She initiated her first career as a researcher at Pulmuwon, a well-known food manufacturer in Korea. Her extensive experience in the Korean food sector has provided in-depth knowledge of food safety and food regulation. She continues to develop and strengthen her career by integrating compliance, and food safety programs, to build a solid foundation for risk-based operations and controls.

Contact Us

If you have any questions about this online course, please contact us at:

EMAIL: customer@reach24h.com

TEL: +86 571 8609 4444