A Look back at 2021 with ChemLinked Food Regulation Updates
Jan. 18th, 2022
Lorraine T.S. Li, Jerry Wang
Free
Background
The year 2021 witnessed many significant regulatory updates in the Asia-Pacific region. In China, several significant food standards were released, such as the new GB standard for infant formula milk powder. It is noteworthy that GACC released two important regulations regarding imported food as well. South Korea has many critical regulatory revisions in 2021, regarding labeling requirements, food raw material inventory and the HACCP accreditation for overseas Kimchi factories. Japan also adopted new food additives and labeling requirements in the past year.
Global food stakeholders need to stay vigilant to cope with frequent regulatory changes, effectively address compliance challenges, and aim for great success while shouldering their social responsibilities. Therefore, ChemLinked has prepared this webinar to provide an overview of revised and emerging food regulations in the Asia-Pacific region over the year and help our clients analyze key regulatory points.
Notes: The webinar is free for all ChemLinked members, while the materials (slides + video) will be paid after the webinar is concluded. Or you can upgrade to ChemLinked premium member to obtain the materials for free.
Contents
Section 1 China
1. Import Performance
- Import data
- Import rejection
2. Regulations, GB standards and Drafts Unveiled in 2021
- List of regulations and GB standards published/under consultation
- Significant regulation analysis: GACC regulations and food labeling
3. Regulatory Changes by Specific Food Sector
- Infant formula
- Health food
- Food for special medical purpose
- Food ingredient (food raw materials & additives)
- Food related products (FCM & resins)
4. Significant updates in Hong Kong and Taiwan
Section 2 Pan Asia
1. South Korea
- Key regulations updated in 2021
- Health functional food
- Food import requirement
- Labeling
- Food raw material
- Food additive
- Package
- Contaminant
- Other
2. Japan
- FCM
- Food ingredients/additives
- Labeling
- Import foods
- Pesticide residue
- Plant-based food
3. Significant Regulatory Updates in Southeast Asia
- India
- Indonesia
- Singapore
- Thailand
Schedule
| Date | Time (GMT+8) | World Clock | Language |
| 2022-01-18 | 16:00 ~ 17:10 | UK: 08:00-09:10 | English |
Other Information
Agenda
| Item | Time (China Standard Time) |
| Section 1 | 16:00-16:30 |
| Break | 16:30-16:40 |
| Section 2 | 16:40-17:10 |
Speakers
Lorraine T.S. Li
ChemLinked Regulatory Analyst (focusing on South Korea regulatory compliance)
Lorraine T.S. Li is a specialist in the research and analysis of the regulatory compliance of Korean Food, Cosmetics, and Chemical industry. She provides numerous News and Articles on Korean laws and ordinances of chemical, food, and cosmetics to help clients transcend the regulatory barriers.
Jerry Wang
ChemLinked Regulatory Analyst
Jerry Wang is a food regulatory analyst and news editor working at Chemlinked. He keeps a close eye on the food regulation dynamics around Asia Pacific Regions and has deep understanding of food market access requirements of China. The fields he skilled in include the import of prepackaged food, food ingredient compliance and label…
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Email: contact@chemlinked.com
