With the continued growth of China’s population and the increasing demand for food, the role of genetically modified (GM) foods in ensuring food security has become more significant. However, regulatory challenges and concerns about their safety and impact on the environment have also been raised. This webinar will provide insights into China’s regulatory approaches to GM foods, including the current state of GM food regulation and the challenges faced.

Whether you are a policymaker, a member of the food industry, or simply interested in learning more about GM foods, this webinar is not to be missed, which can help you have a systematic understanding of GM food supervision in China.

For those who are also interested in understanding GM food regulation in Japan (CL webinar on Apr. 27, 2023), ChemLinked prepared a special offer package. Stakeholders can email ChemLinked to get access to these two webinars for $199!

Content

The webinar covers topics including

• Regulations, authorities, and management mechanism
• Needed certificates and how to obtain
• Compliance as crop or ingredient in food/feed products
• Challenges faced, such as consumer attitudes

Schedule

Speaker

Lennie Tao

ChemLinked Regulatory Analyst

Lennie Tao is a food regulatory analyst working at ChemLinked. Her broad experience in the food sector in China has afforded her unique insights on key areas, including dairy, infant formula, and health food. She is a regular attendee of China special food training forums and has delivered speeches in industry conferences, workshops held by embassies, consulates, and agencies (e.g. Usapang Exports held by the Philippine Department of Trade and Industry in 2021), etc.

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