- Introduction
- Topic 1: Food Labeling Government Agencies
- Topic 2: Labeling Requirements
- Topic 3: Ingredient and Allergens Declaration
- Topic 4: Food Labeling Claims
- Topic 5: Nutrition Labeling
- Summary
Notes:
Please feel free to send us questions before, during and/or after this webinar. The presentation deck, recording video and QA document will be uploaded to this web page after this webinar.
Schedule
| Date | Time (GMT+8) | World Clock | Language |
| 2022-11-22 | 16:00 ~ 17:00 | London: 08:00-09:00 | English |
👉Resource available
Speaker
Napoleon Poulos
Managing Director
Napoleon is the Managing Director of Magneco LLC, a boutique consulting firm focused on assisting food facilities and exporters worldwide to comply with all U.S Food and Drug Administration (FDA) regulations. Napoleon was recently the lead Quality Assurance Manager at Esti Foods, a yogurt manufacturer and importer of Mediterranean products. Under Napoleon’s guidance, Esti became a grade-A plant and under his execution, the team achieved the first BRC certification in the history of the organization. Prior to Esti Foods, Napoleon worked as a Quality Systems Supervisor at Edlong Corporation. He co-led the IFS and numerous customer audits, as well as evaluated the food safety risk of more than two hundred raw materials manufactured domestically and internationally. He trained more than 50 employees on critical Food Safety and Quality topics successfully. Napoleon received his integrated bachelor’s and master’s degree in Food Science and Human Nutrition from the Agricultural University of Athens. His thesis is published in the Journal of Food Microbiology. Napoleon received a second master’s degree in Food Safety and Technology from the Illinois Institute of Technology in Chicago, Illinois.
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